Salton elite SCM015 Manuale delle Istruzioni Scaricare il pdf (Pagina 20)

RECIPES

Loaf size

(500g)

(750g)

(1kg)

White bread

Setting: Basic

1 water 190g 260g 360g

2 olive oil 1 tbsp 1 tbsp + 1 tsp 2 tbsp

3 salt 1 tsp 1½ tsp 2 tsp

4 sugar 1 tbsp 1 tbsp + 1 tsp 2 tbsp

5 dried milk powder 1 tbsp 1½ tbsp 2 tbsp

6 white bread flour 350g 500g 650g

7 yeast 1½ tsp 1¼ tsp 2 tsp

French

Setting: French

1 water 200g 300g 400g

2 salt 1 tsp 1½ tsp 2 tsp

3 white bread flour 360g 545g 725g

4 yeast 1 tsp 1½ tsp 1 sachet

Whole-wheat Bread

Setting: Whole wheat

1 water 200g 300g 400g

2 olive oil 1 tbsp 1 tbsp 2 tbsp

3 salt ¾ tsp 1¼ tsp 2 tsp

4 sugar 2 tsp 1 tbsp 1½ tbsp

5 dried milk powder 1 tbsp 1½ tbsp 2 tbsp

6 whole wheat flour/

brown bread flour/ nutty

wheat

150g 220g 300g

7 white bread flour 150g 220g 300g

8 yeast ½ tsp ¾ tsp 1 tsp

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Salton elite SCM015 Manuale delle Istruzioni Pagina 20