Salton elite SCM015 Manuale delle Istruzioni

INSTRUCTIONS AND WARRANTY MODEL NO. SFBM01 Salton Elite Food Collection Bread Maker Congratulations on purchasing our Salton Elite Food Col

1051. Don’t worry, nothing’s wrong – this program needs the time to preheat the ingredients to about 25°C. Nuts and raisins 52. If the recipe use

11Finishing 61. When it’s done, the breadmaker beeps to let you know your bread is ready. 62. Press the START/STOP button, and hold it down for 2 se

12non-stick surface. 79. Check that the paddle is still in the loaf tin. 80. If the paddle has come off with the bread: a) use something blunt, to

13Wholewheat The heavier flour needs preheating for about 30 minutes before kneading. Wholewheat/ wholemeal loaves tend to be smaller and denser. T

14Fastbake I and II There are variations on the basic program, with reduced kneading, rising, and baking times, as they cut the program times to 55

154. Don’t use fresh or tinned yeast – they won’t work properly with your breadmaker. 5. Check the “best before” date on the sachet of yeast – if

163. Don’t use artificial sweeteners. None of these will feed the yeast, some of them will kill it. Salt Salt helps to control the growth of the y

172. Your bread won’t have any of these, so it won’t keep like commercial bread, and it won’t look like commercial bread. On the plus side, it won’

18 Recipes 1. Many external factors affect the taste and texture of your bread (e.g. yeast type, flour type, sugar type, kitchen temperature, even

19Put the ingredients into the loaf tin in the correct order – we’ve numbered them, to make it easier to follow the recipes. Troubleshooting – wha

2 FEATURES OF THE SALTON ELITE BREADMAKER IMPORTANT SAFEGUARDS When using any electrical appliance, basic safety precautions should always be follow

20RECIPES Loaf size (500g) (750g) (1kg) White bread Setting: Basic 1 water 190g 260g 360g 2 olive oil 1 tbsp 1 tbsp + 1 tsp

21Mixed fruit cake (750g) Setting: Cake 1 lemon juice 1 tsp 2 egg-small 2 3 vanilla extract ¼ tsp 4 butter, melted - (must be

22 Dough (pizza) (750g) Setting: Dough 1 Water 250g 2 Olive oil 1 tbsp 3 Salt 1 tsp 4 Sugar 2 tbsp 5 S

23Loaf size (500g) (750g) (1kg) Sandwich Setting: Sandwich 1. Milk 250g 300g 400g 2. Olive oil 1 tbsp 1½ tbsp

24Loaf size (500g) (750g) 1kg) Fastbake 2 Setting: Fastbake 2 1 water 400g 2 olive oil 2 tbsp 3 salt 2 tsp 4

25Method 1. Weigh the flower and set aside. 2. Measure the liquid into a measuring jug. Have all other ingredients at hand. 3. Starting always wi

26Chakalaka Bread Setting: Basic or White Ingredients 950g Water 285ml Chakalaka 100ml Canola oil / butter

27Handy Hint: Create your own chakalaka butter by blending 50g butter and 25g chakalaka for an extra boost of flavour. Spread on as you would with n

288. When the cycle has finished, the machine will beep and the bread will be kept warm for 1 hour. For best results, remove from tin immediately an

29Lastly add the sachet yeast on top. There is no need to re-activate dried sachet yeast in water first, as it is ready to use. 4. Set to the progra

313. The use of accessory attachments that are not recommended or supplied by the manufacturer may result in injuries, fire or electric shock. 14. A

303. Starting always with the liquid, add the ingredients into the tin in the order set out in the recipe. As a general rule always add water and an

31• You may wash the loaf tin and paddles in a dishwasher. Please note that the inside of the dishwasher may affect the surface finishes. If you do

32• Proof of purchase is attached. • A reason is provided for why it is being returned. If the supply cord is damaged, it must be replaced by the

33PLEASE AFFIX YOUR PROOF OF PURCHASE/RECEIPT HERE IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED. W A R R A N T Y 1. Tedele

430. The manufacturer does not accept responsibility for any damage or injury caused by improper or incorrect use, or for repairs carried out by unau

56. Use the size button to choose the size – small i (500g), medium j (750g), large k (1kg). 7. Use the + and - buttons to set the timer (optional)

6the “g” with “ml” (millilitres), but the results may not be consistent. f) If you’re using a recipe from elsewhere, replacing millilitres (ml) of w

729. The breadmaker will give a long beep to indicate they are needed. The beep comes about 22 minutes after the start of programs 1 (basic) and 5 (s

8= P), dark (display = H). 39. The crust colour button only works with the basic, French, wholewheat, and sweet programs, sizes: I j k. 40. Use the

946. Don’t use the timer with a recipe containing fresh milk, yoghurt, cheese, eggs, fruit, onions, or anything else that might go off if left for a